Traditional Balsamic Vinegar of Modena "Extra Vecchio " is an authentic masterpiece of vinegar-making

35 kg) and Organic Basil Pesto

with a sweet and delicate flavor

Un sugo piccante pronto

delicate and unmistakably authentic flavor

Prosciutto di Parma DOP - 24 Mesi - Metà - Disossato Weight:3.7 Kg. Traditional Balsamic Vinegar of ModenaProsciutto di Parma DOP 24 months boneless is a product of excellence from the Cantina di Umberto e Rosa 1922 line, with a sweet and delicate flavor. Naturally aged in the hills of Langhirano, it is made without preservatives, according to tradition. Soft, fragrant, and with an unmistakable taste, it is perfect for any gourmet occasion.