The production method is strictly organic

Vinification: 3-week fermentation in stainless steel tanks with submerged cap

wine producer

The main parcels are located in Saint-Romain and Puligny-Montrachet

known for its respect for tradition and the territory

Barbaresco "Mondino" 2022 Produttore_Brovia The production method is strictlyPiero Busso's Barbaresco Mondino is made from Nebbiolo grapes harvested from the vineyard behind the house: the Bric Mondino of the MGA Balluri, in Neive. The vinification of Mondino is identical to that of the other Barbarescos: spontaneous fermentation in steel and 18 months of aging in large barrels. It is the most immediate Barbaresco produced by Piero and Pierguido Busso, but it certainly does not lack the substance of a great wine: elegance in