Realizzata a mano

This service is perfect for serving a digestive and sharing it with our guests after lunch or dinner

Traditional product

Large ceramic serving cups for family lunches and large groups

ma anche direttamente nel forno sia forno a legna che a gas o elettrico

Pignata in terracotta con coperchio, tegame per cucinare al camino i legumi, varie dimensioni poggia mestolo Realizzata a manoThis terracotta pan , the so called Pignata or piata , is typical in Calabria because it still offers nutritious and healthy meals today. Legumes , especially beans , or meat can be cooked on the fire. Once the tomato sauce is also prepared, the piata is used on the nearby fireplace . the flame but can also be used on the stove and fully highlights the flavors of the ingredients. With double handle typical of Southern Italy, including lid The craft