fermentazione spontanea in acciaio con lieviti indigeni

The Sangiovese is processed using the baie-par-baie technique

rich and authentic red

and everyday side of the Langhe

grown with both Tuscan and Romagnolo Trebbiano

Dolcetto d'Alba Superiore 2017 Flavio Roddolo Pinot Grigio fermentazione spontanea in acciaio conRoddolo's Dolcetto D'Alba Superiore 2017 is the most authentic expression of a grape variety that is too often underestimated. Carefully cultivated on the hills of Monforte d'Alba, this wine reflects the producer's artisanal philosophy: no concessions to fashion, only truth in the glass. Fruity but deep, elegant in its rusticity, it is a red that gives satisfaction today, but also knows how to surprise with its evolution. A Dolcetto that speaks the