Discover the Vacche Rosse Parmigiano Reggiano Tasting Box: two 24 and 40 Months aged Parmigiano Reggiano DOP cheeses made from Vacche Rosse milk and an exclusive artisanal balsamic condiment from Reggio Emilia

with evolved notes and an elegant finish

This basket encapsulates the essence of Emilian cuisine

Made with selected legs

An Italian excellence

Caciotta di Urzano - Vacche Rosse / Brune - Biologica - Prodotto di Montagna Weight:400 gr. Discover the Vacche Rosse ParmigianoOrganic Caciotta di Urzano is a soft mountain cheese made with organic milk from Vacche Rosse Reggiane and Bruna Alpina cows, raised in the uncontaminated pastures of the Parma Apennines. Enriched with fresh cream and sweet Cervia salt, it has a delicate and authentic flavor, ready to be enjoyed after only 15 days of aging.