undergrowth

spontaneous fermentation in contact with the skins for 14 days

Andreas interprets Chardonnay with a pure

dynamic and thirst-quenching

Corvina 45%

Chablis Terroirs de Béru 2023 Château de Béru Italia undergrowthChardonnay from a blend of parcels (comprising approximately 8 hectares in total) with vines of varying ages grown biodynamically, with altitudes between 250 and 400 meters. This wine was born from an idea by Athenais to give voice to the peculiarities of the production year, as if it were a liquid photograph, in full respect in terms of quality. Grapes harvested at full ripeness, with spontaneous fermentation in stainless steel and large barrels,