limoncello is made only with the best lemons of calabria

A wine for the end of a meal

recognizable red berry fruits and rosehips

bottle of 0

shelf life of 12 months

Soppressata Grecanica Calabrese stagionata naturalmente e affumicata Consumo_Rapido limoncello is made only withThe soppressata grecanica is one of the most famous products of the Calabrian tradition. the soppressata grecanica is made by cutting at the point of a knife a selection of noble parts of hams, shoulders, trimmings of bacon and tender fat, mixed with salt, natural flavors including wild fennel harvested by hand, salt and black pepper. The 'mixture thus obtained is inserted into the natural casing and this tied by hand. hung still fresh soppressate