but have smaller investment needs

La vetrina refrigerata negativa da 450 litri è l'attrezzatura ideale per panifici

L’armadio refrigerato per vaschette gelato rappresenta l’anello mancante alla vostra attrezzatura per gelateria professionale

maintaining the highest hygienic standards

with feet available on request

Fontana Sciogli Cioccolato Laminoir but have smaller investment needsThe professional countertop chocolate melting fountain is a distinctive and elegant element for ice cream parlors and venues that wish to have an edge. Design choices influence the opinion of customers, who appreciate innovation. Many Italian establishments have chosen to introduce the chocolate fountain and are enthusiastic about it. This model, with its resistant stainless steel body, offers durability and safety. Equipped with two powerful motors