While classic gooseberry and verbena notes emerge

varia da morbida a friabile in base alla stagionatura ed è attraversata dalle caratteristiche venature blu

The refinement takes place in 26 hl Slavonian oak barrels

and bay leaves

prima di essere sottoposto a una leggera filtrazione

Saint Remy Cremant d'Alsace Brut Cuvee Prestige BIO in olio di girasole While classic gooseberry and verbenaThe Crmant Brut Prestige from Domaine Saint Remy is obtained from a blend of Pinot Auxerrois, Chardonnay and Pinot Grigio grapes. After traditional fermentation, the second fermentation takes place naturally in the bottle. This is followed by 33 months of refinement sur latte, during which the bottles are turned daily on their tips to help collect the sediment in the neck. The disgorgement takes place: the sediment is eliminated by cooling, the wine