Description
con scorze di limone candite
Pistachio and Salted Caramel) in tower cardbox
Incartato a mano
the coffee coating gives an intense and enveloping aroma
Baci biscuits individually cello and paper wrapped in refill bag: mix of hazelnut
Amaretti al cocco Andina con scorze di limone canditeCoconut Amaretti Prepared in our Pasticceria Punto Rosso fine pastry laboratory, our Amaretti are made from a mixture of apricot kernels, sugar, and egg white. In this delicious version, the coconut coating adds an exotic and delicate touch, enriching the sweetness of the amaretti with an irresistible aroma and a pleasantly soft texture.
Exchange/Return Notes
- We offer a 30-day return/exchange service after receiving.
- Final sale items are not eligible for returns or exchanges.
- To process your return/exchange, please contact us at [email protected]
- Please click here for more details>>> Return & Exchange Policy
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