Description

Italian dandelion honey

On the palate it is full-bodied

the typical crispy rye bread of Alto Adige

they maintain their sweet and delicate taste

The “borettane” onions

Puzzone di Moena Gastronomia Italian dandelion honeyCheese produced with raw cow's milk with washed rind processing. Characterized by an intense aroma and a complex and interesting bouquet, with hints of pasture and ripe fruit. Minimum maturation 90 days. Minimum guaranteed weight.

Exchange/Return Notes

We offer a 30-day return/exchange service after receiving.
Final sale items are not eligible for returns or exchanges.
To process your return/exchange, please contact us at [email protected]
Please click here for more details>>> Return & Exchange Policy

You may also like

recommand products