and refinement in ancient cellars give it a unique

The Iron ham holder with wooden base is the ideal accessory for slicing Prosciutto di Parma with precision and safety

with a sweet and delicate flavor

Made from the finest part of the Italian pork leg

rich in casein and nutrients

"Benedicto" - Prosciutto di Parma DOP - 36 Mesi - Intero - Disossato Fino a 24 Mesi and refinement in ancient cellars"Benedicto" 36 Month Prosciutto di Parma DOP, where time is the secret ingredient. For over 50 years, the Simonini family has preserved the art of Prosciutto di Parma in the hills of Castrignano. This whole boneless cut embodies a story of patience and dedication, offering a gourmet delight that blesses the palate with aromas of times gone by.