Fiocco di Prosciutto is a prized cured meat

this Traditional Balsamic Vinegar ageds for over 12 years in fine wood barrels

Obtained from the leanest part of the pork leg

"Prelibato" Condimento Bianco is made from cooked Trebbiano Modenese white grape must and aged for 5 years in ash barrels

thanks to the pure air and fragrant pastures

"Extra Vecchio" - Aceto Balsamico Tradizionale di Modena DOP Vini Fiocco di Prosciutto is aTraditional Balsamic Vinegar of Modena "Extra Vecchio " is an authentic masterpiece of vinegar making, aged for over 25 years in fine wooden barrels. With a harmonious, deep and persistent flavor, it has a high density and a complex aroma. Perfect for enhancing gourmet dishes or as a precious digestif at the end of a meal.