limoncello is made only with the best lemons of calabria

experimented with a system of drying figs that allowed him both to have available small sweetness to enjoy in the long winter

che prevede una delicata affumicatura naturale con legno di quercia e un affinamento lento che le conferisce una complessità aromatica e una profondità di sapore uniche al mondo

made using milk from Apulian buffalo raised in the semi-wild state

Why choose them

Pignolata di Carnevale Tradizionale 500 gr salumi della tradizione limoncello is made only withTypical Calabrian and Sicilian carnival dessert made of shortcrust pastry flavored with lemon and citrus fruits in general. The shortcrust pastry cut into cubes is fried, then covered. si delicious artisanal mille fiori honey.