limoncello is made only with the best lemons of calabria

meal but is exalted with cheeses and ricotta

it is precisely in this phase that this operation turns out to be an authentic "immersion" in the smells of the Gargano

the second type that you can choose from the drop-down menu is white and flavored with wild fennel

inevitable in potatoes grown at low altitudes

Funghi Porcini Extra - Essiccati 100 gr. prodotto-calabrese limoncello is made only withDried porcini mushrooms are perfect for delicious risottos and pastas. It is advisable to rehydrate the mushrooms in warm water for 20 minutes before use. Once opened, store the product in a dry place. 10 gr. bag Ingredients: Dried porcini mushrooms (Boletus edulis). Nutritional Statement Nutrition Declaration per 100 gEnergy Energy 1228 KJ290 KcalFats Fat 4,6 g of which saturated fatty acids of which saturates 1,2 gCarbohydrates Carbohydrate 15,6 g