holzschinkenhalter mit schinkenmesser ziegenkäse Traditionally made in the Tierras

Description

Traditionally made in the Tierras Altas de Soria region at an altitude of over 1

* 18 Monate lang in natürlichen Trockenschuppen getrocknet

• Region: Extremadura

* +15 Months of curation in natural curing rooms

• Net weight: 115g

holzschinkenhalter mit schinkenmesser ziegenkäse Traditionally made in the Tierras* Elegant and sturdy ham stand * Economic pack with ham knife Pine wood ham stand with metal fittings and ham knife. An economical option to get started in the world of ham slicing. Region: Barcelona (Spain)

Exchange/Return Notes

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