Description

Fermentación: Pipón de Madera

Cement Tanks

Barricas de Bourbon

Estado: Oaxaca

-Tiempo de estabilización: 2 años

VALE Añejo anejo Fermentación: Pipón de MaderaDETALLES DE PRODUCCIN NOM: 1560, TIPO DE AGAVE: Tequilana Weber, REGIN DE AGAVE: Jalisco (Tequila Valley), REGIN: Jalisco (Los Valles), COCCIN: Stone Brick Ovens, EXTRACCIN: Roller Mill, FUENTE DE AGUA: Deep well water, FERMENTACIN: Stainless steel tanks, 100% agave, DESTILACIN: 2x distilled, ESTILO DE DESTILACIN: Stainless Pot w Copper Coil, MADURACIN: American White Oak barrels, Whisky barrels, ABV: 42% abv (84 proof) OTRA:

Exchange/Return Notes

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Final sale items are not eligible for returns or exchanges.
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