La fermentación maloláctica tiene lugar en tinas de roble francés

Coming from the mountainous state of Durango

45% vol 70 cl

Ortigosa del Monte on the northern slope of the Sierra de Guadarrama

Present the characteristic aromas of wood such as vanilla

Burrito Fiestero Quantity:2 bottles La fermentación maloláctica tiene lugarComing from the mountainous state of Durango, mezcal is produced with passion and dedication by the local community, in harmony with the environment. Mezcal brings a new attitude and approach while preserving the heritage of this ancient spirit. Burrito Fiestero is made from agave cenizo, endemic to the state of Durango. This agave or maguey takes 10 13 years to mature. It is carried and transported by a donkey through the mountains to begin the