US$ 240.00
The pork feather is a select cut
Its slow curing
The perfect selection for lovers of the best ham and sausages
but equally extraordinary
Ideal to delight your senses with the authentic flavors of the Mediterranean
Pieza de Ventresca de 1.6 kg Format:Part The pork feather is aOur ventresca is a select cut extracted from the abdominal area of the pig, known for its high fat infiltration and exquisite flavor. This piece is especially juicy and tender, which makes it ideal for grilling or slow cooking.
US$ 240.00
US$ 390.00
US$ 740.00
US$ 440.00