half a piece of Maximiliano Loin of 500 grams

The best of the Iberian acorn-fed Paleta iberica

With a long and balanced flavor

a select group of Iberian pigs began a journey that was not measured in kilometers

Our prey is an exquisite cut that is extracted from the shoulder area

Lomo Receta Antigua 1/2 pieza de 600gr Weight:600gr half a piece of MaximilianoLomo Maximiliano is made with the loins of our pigs, marinated with our ancient recipe based on garlic, oregano and salt. Stuffed in natural casing and slowly cured in our cellars in the Sierra. The information on ingredients and nutritional values shown in the image may vary according to the batch of the product. However, all mandatory mentions will be clearly indicated on the final labeling of the product.