Description

blue cheeses and lemon pie

Pairing: Dishes based on fresh seafood combined with fruits and spices

Dulces aportados por el roble frances se funden con intensos especiados aportados por el roble americano y completan su compleja trama aromatica

with good persistence

Easy passage through the mouth

SANTA HELENA GRAN VINO CABERNET SAUV 750ml Bonarda blue cheeses and lemon pieTasting Notes: View: Dark ruby red. Nose: Intense, with notes of cherry berries and cassis, mixed with soft tones of vanilla and chocolate Mouth: Fresh on the palate, with excellent acidity that enhances the fruit, with a rich concentration, soft tannins and a very round finish.

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