Description

ABV: 42% vol

COCCIÓN: Brick Oven EXTRACCIÓN: Roller Mill FUENTE DE AGUA: Deep well Water

Madera de Roble Negro

COCCIÓN: HORNO DE PIEDA Y LADRILLO

Barricas usadasABV: 40% vol

El Ateo Blanco Reserva 18 Años ABV: 42% volPRODUCTION DETAILS NOM: 1635, TYPE OF AGAVE: Tequilana Weber, AGAVE REGION: Guanajuato, REGION: Jalisco (Los Altos Southern), COOKING: Stone Brick Ovens, EXTRACTION: Tahona, WATER SOURCE: Deep well water, FERMENTATION: Stainless steel tanks, 100% agave, Open air fermentation, Fermentation without fibers, DISTILLATION: 2x distilled, DISTILLATION STYLE: Stainless Pot w Copper Coil, MATURATION: , ABV: 40% abv (80 proof) OTHER: Aeration, No additives

Exchange/Return Notes

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