"Nabbing that reservation is a challenge

decadent golden brioche bread

fried leek

as he says

donne l'impression qu'on a amalgamé trois menus en un

AnnaLena Montant:$160.00 "Nabbing that reservation is aThe menu, he says, is his version of modern Canadian food. Everything reflects how I grew up in East Vancouver. My best friend was Filipino, our neighbours were from China and Singapore and Id have supper with whichever friend I was playing with. [] Fried garlic rice with lumpia and fried eggs was totally normal. Thats my Canadian. Mia Stainsby, Vancouver Sun, April 15, 2015 Photo Credit: Allison Kuhl The menu, he says, is his version of modern