2016 remains turned up to 11

After a long

100% Moschofilero from the Troupis family in the heart of Mantinia wine region of Greece

This mezcla blanca (white blend) is mostly Riesling

as well as a small snack of cheese

Poderi Cellario "La frea" Favorita, 2023 Rosado 2016 remains turned up toYellow flowers, orange, mint herbal qualities, salty minerality. Palate is soft, fresh and light, layered with elderflower, citrus, lemony lime spritz, saline. Favorita is actually Vermentino, but in the Lange region they call this grape Favorita. Lots of herbs and minerality due to the cooler climate of the area. Natural fermentation in stainless steel with indigenous yeasts then aging in cement provides natural clarification and complexity. Fausto