Serve lightly chilled at around 12–14°C (54–57°F) to bring forward the nutty aromatics and balance the sweetness

citrus-driven palate with grassy and peppery accents

with a noticeable full-bodied weight that coats the palate

soft acidity emerges to balance the sugar load

It is moderately sweet but balanced by tart berry acidity

Menuts Bordeaux Rouge anejo Serve lightly chilled at aroundMenuts Bordeaux Rouge is a Merlot dominant red Bordeaux wine bottled at approximately 13% ABV in a standard 750ml format. Produced by Maison Rivire under the guidance of renowned consultant winemaker Stphane de Renoncourt, this wine has earned multiple gold medals at European competitions, including gold at the 2012 Concours Mondial de Bruxelles and gold at the 2015 Challenge International du Vin. Quick Facts: ABV: ~13% Origin: Bordeaux, France Blend: