and sweet red and black fruit all flow to a medium to full-bodied

intense and strikingly persistent if linear finale where a hint of youthful austerity appears

plum and violet aromas merges seamlessly into vibrant

as it needs at least several years in bottle to be at its very best

Chardannes

Laurent Perrier, Alexandra Grande Cuvee Rose other_regions and sweet red and blackA blend of 80% Pinot Noir from Ambonnay, Bouzy, Mailly Champagne and Verzenay, combined with 20% Chardonnay from Avize, Cramant and Le Mesnil sur Oger, Laurent Perriers 2012 Alexandra Ros was disgorged in December 2023 with a dosage of seven grams per liter. Here, Pinot Noir juicestypically macerated for 48 to 72 hoursare co fermented with Chardonnay musts, resulting in a wine of considerable complexity. Presenting a deep ruby hue, the wine unfurls