Quinta Ruban is a whisky journey into the wild – a dark and delectable forest where the wind whistles with gusts of peppermint and dark swirls of chocolate can happen at any moment

the Jack Daniels Single Rye

Lagavulin is not for the faint-hearted but inspires fanatical devotion in its many followers

Here it is sampled regularly by The Balvenie Malt Master David C

pleasant citrus and crisp green apple blended with hints of vanilla

Cloudy Bay New Zealand Pinot Noir black bush Quinta Ruban is a whiskyWinemaker Notes: The Pinot Noir fruit was entirely hand picked and de stemmed before being gravity fed into the fermentation vessels. 15% of the fermentation was comprised of whole bunches. The fermentations utilised natural occuring yeast populations under carefully monitored conditions. The grape skins were gently plunged with an average of 18 days skin contact. After fermentation the Cloudy Bay New Zealand Pinot Noir was matured in French oak for