Description

the 2016 is flat-out stunning

a medium to full-bodied

dry hazelnut and medicinal herb

vanilla and peppery spice flavors and a smoky quality that emerges on the back half

meringue and flint

Beauregard other_regions_australia the 2016 is flat-out stunningRicher in terms of aromatics and texture than the 2007, a more layered, gourmet take on Pomerol. I like this very much, shows a more plush but still refined and balanced form of Beauregard. Good stuff. Fairly high oak in these years, up to 85%, but at the 12 year mark it has softened.

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