have a sharpening technique that combines vertical cutting blades and a thin blade that achieves excellent sharpness

■ Size: Total length 120mm

We do not recommend this for not cleanly know Japanese Natural Stone peoples

Petty knife

blade width 50mm (base)

Yanagiba (Sashimi Knife) Aogami Steel No.2 with Kuro Hammered pattern, 210mm Kyohigashiyama have a sharpening technique thatYanagiba (Sashimi Knife) Aogami Steel No. 2 with Kuro Hammered pattern, 210mm Made in Japan! Handle : Japanese Style made of Cherry Tree! Edge of Blade : Aogami Steel No. 2 ! With Kuro Hammered pattern. It is used to cut fish fillets. Kansai region style. Good for making sashimi. Single Bevel : For Right Hander Handmade by Japanese Craftsmen! Lovers of Japanese Handmade Items to Gather! By hammering the materials, the craftsman changes its features!