Dark rye bread with butter echoes the spirit's Eastern European roots

Aroma: Dried stone fruit and raisin lead the nose

The Smoky 12 positions as a mid-premium single malt

" recognizing its intensity and value within the coffee liqueur category

Taste: The palate entry is dense and fruit-forward

Parusso Bussia Barolo 2016 moscatoandsweet Dark rye bread with butterParusso Bussia Barolo 2016 is a 100% Nebbiolo wine from the Bussia cru in Monforte d'Alba, Piedmont, bottled at approximately 14. 5% ABV in a standard 750ml format. Antonio Galloni awarded this vintage 96+ points, citing its myriad layers of complexity. The wine represents one of the most acclaimed recent releases from Marco and Tiziana Parusso, a family estate known for pioneering whole bunch fermentation and micro zoned vineyard management in the