yellow fruits

A wonderfully elegant and slightly fresher nose is composed by notes of cool wild red berries

This is a classic Brunello from an iconic vintage

The 2001 Barolo Sarmassa (magnum) flows onto the palate with crushed rose petals

and a tight acid spine and serious but polished tannins nicely extending and framing the brooding fruit notes and peppery flintiness on the long

Francois Bertheau, Chambolle Musigny 1er Cru other_regions_australia yellow fruits(a 1 ha blend of Groseilles, Baudes, Noirots and Gruenchers). This is aromatically more elegant and a bit cooler as well though it is still notably ripe with its array of essence of red cherry, pomegranate and a nicely broad range of spice elements. There is adequate vibrancy to the attractively textured medium bodied flavors that terminate in a sappy if slightly austere finish that exude a touch of acidulated cherry bon bons. Fine quality here.