de-stemmed and fermented and raised entirely in steel tanks

Their goal is to make terroir-driven wines with soul

Seductive + dark black plum and leather

Blend of Sangiovese

Caruso & Minini boasts a history that harks back to the late 1800’s when Antonio Caruso bought the company to grow grapes for the nearby Marsala factories

Sottimano "Pairolero" Barbera d'Alba, 2019 Pays D'Hérault de-stemmed and fermented and raisedSaddle, barnwood, purple plum, graphite and wildflowers on the nose. Dusty, firm tannins frame an elevated, distinguished palate of bing cherries and blackberries. 100% Barbera aged in neutral barrique and large cask. Unfined, unfiltered. Positioned on the border between the zone of Neive and Treiso, together with the high altitude, Sottimano wines have classic complexity and considerable structure. 92 pts RP Comune di Neive, Piedmont, Italy