trying to polish the tannins and keep the juiciness and avoid excessive tannins

The wine is refined

This bottling is only made in the best years

spice cake and chargrill

It is discretely moving into its secondary phase and should give another two decades of drinking pleasure without problem

Chappellet, Signature Cabernet Sauvignon other_regions_australia trying to polish the tannins77% Cabernet Sauvignon, 12% Petit Verdot, 8% Malbec, 3% Merlot. Harvest 25 September to 30 October. pH 3. 78. Warm and spicy on the nose, the alcohol is a little evident. There is real grip to the palate, chalky tannins bringing definition and structure. Cassis and chocolate come together, this is true Cabernet. The alcohol however lingers on the finish much as on the nose. (TP)