Smoked brisket complements the bourbon's smoky tobacco notes

and consistent critical scores from publications like James Suckling (92 points)

when Fred Louis Myers began producing rum at what is now Jamaica's Clarendon Distillery

which then takes place in a combination of temperature-controlled stainless steel vats and wooden vats

This is a mixing liqueur first and foremost

Leroux Creme de Cacao 750ML domestic-wines Smoked brisket complements the bourbon'sLeroux Creme de Cacao 750ML is a chocolate flavored liqueur bottled at 30% ABV (60 proof) and made with cacao beans and vanilla. Rooted in a Belgian family distilling tradition spanning more than a century, the Leroux name carries genuine Old World pedigree in a category often dominated by newer, mass market brands. Quick Facts: ABV: 30% Origin: Princeton, Minnesota, USA Style: Chocolate Liqueur Producer: Phillips Distilling Company (Leroux brand)