Jupiter-like surface of this one-of-a-kind container is created by brushing Opaque White onto Emerald Gloss while the piece spins slowly on a wheel

and a green speckled glaze that extends to an unglazed rim

Inspired by the Rim Line

designer Ruka Kikuchi makes these servers by hammering a form for the main scoop and then attaching a brass strip as a handle

Each quilt is hand-stitched using a traditional unknotted running-stitch technique

Gochujang akio online Jupiter-like surface of this one-of-a-kindA fermented red chili paste made by curing soybeans in sea salt and blending them with spicy gochugaru and sweet jujubes, creating a rich and bold condiment that gives spicy savoriness to marinages and added thickness to soups and stew. Hand harvested and fermented in Apple Valley, California. Vegan. Contains soy and gluten.