this full bodied

blackberry pie and blueberry compote with a touch of cedar chest

The palate is medium-bodied with supple tannin and a little brine on the entry

12% Sauvignon Blanc and 2% Muscadelle picked from 29 September until 14 November over four or five pickings

it was aged in oak barriques for 12 months

Chateau de la Tour, Clos Vougeot other_regions this full bodiedModerate but not invasive wood sets off overtly floral red and dark berry fruit aromas that are liberally spiked with warm earth and spice wisps. There is a refined, even caressing texture to the medium bodied flavors that possess good levels of dry extract along with solid punch and power on the firm and lightly austere finale. This isnt a monster of concentration in the same fashion as its 2018 counterpart but it offers fine quality.