Well-integrated tertiary notes of ginger and vanilla are also present

Grape: 65% Petite Sirah and 35% Syrah

Germany as a cross between Silvaner and Schiava (Trollinger)

An old vine garnacha with depth and complexity yet also good drinkability

and little moments of celebration" by Master Sommelier Bobby Stuckey and Chef Lachlan Patterson of Michelin-starred restaurants

Furlani "Rossino" Frizzante, 2024 Grecanico Well-integrated tertiary notes of gingerFrom SelectioNatural ***** A frizzante version of "Maddie" Rosso. 100% Schiava with 4 to 5 days maceration. Primary fermentation in stainless steel. Secondary fermentation in bottle with starter made from must kept frozen from harvest. No filtering or fining, no disgorgement, and no added sulfur. ***** "Towering over the alpine city of Trento, at some 700+ meters of altitude, are the tiny parcels of vines tended by Matteo Furlani. Matteo is the