hoisin and cinnamon on the black cherry and raspberry liqueur scents that also display an herbal hint

The 2010 Brunello di Montalcino Riserva is an impressive creation with a unique and interesting read of this classic vintage

Sulfured post-ferment in order to discourage malolactic fermentation

The pH is 3

(the 5+ ha Clos is composed of approximately 80% Petits Epenots and 20% Grands Epenots

L'Aventure, Estate Cuvee Size:6x750ml hoisin and cinnamon on theGlass staining ruby. Assertively perfumed aromas of dark berry preserves, Asian spices and candied rose develop a vibrant mineral quality in the glass. Spicy and sharply focused on the palate, offering concentrated red and black currant, cherry and floral pastille flavors of outstanding clarity and power. Closes sappy, spicy and extremely long, with velvety tannins adding shape and gentle grip. Josh Raynolds