if you have enough room in your workspace to accommodate its long blade length

The Pork Injection used by World Champion BBQ Team Sweet Swine O' Mine

the Slow ‘N Sear XL adds additional fuel capacity and a larger sear zone compared to the original Slow’ N Sear in a larger kettle

Grease drain with hook for easy cleanup

This will elevate your pork shoulder

Meat Church Bird Baptism Brine rib candy if you have enough roomMeat Church Bird Bath Brine adds moisture and flavor to all your poultry. This is a great turkey brine and chicken brine. We recommend brining in a food safe container or brine bag for 1 hour per pound. The easiest thing to do is brine overnight. Rinse your poultry thoroughly after brining and pat completely dry. This is all you need to deliver a moist and juicy turkey. However, feel free to add whole black peppercorns, citrus slices or any herbs etc