and warm spices

finishing with penetrating length and finesse

Pours with a frothy white mousse that shows very good hold

fresh and full to taste with well balanced acidity

The 1996 La Biancara Recioto di Gambellara is a distinguished Italian dessert wine produced by Angiolino Maule in the Gambellara region of Veneto

Maison Louis Latour Meursault Gouttes d'Or 2021 (6 Bottles) House of Fine Wine and warm spicesMarketplace Product Please allow up to 3 5 days for dispatch. A pale yellow colour with golden reflections. The aroma of this wine is complex, offering scents of vanilla, brioche, and yellow peach. On the palate, the wine is round with a citrusy finish. This wine pairs excellently with dishes such as prawn cocktails, grilled sea bass, veal stew in cream sauce, and Beaufort cheese. The recommended serving temperature is between 12 14C. It also has a