ensuring your ingredients are perfectly strained without retaining excess moisture

allowing customers to see the food clearly while keeping it protected from external contaminants

or mincing

it's about the emotions they evoke

The secret is to use our Pie Dish

Swissmar - Sierra 11 PC Cast Iron Fondue Set White Matte - F66707 [type]Graters ensuring your ingredients are perfectlyFondue is a common dish shared at the table heated over a small burner. Forks are used to dip bits of food (most often bread or staple foods such as meats, vegetables or fruit) into either delectable melted cheese, oil, broth or chocolate (for dessert). This simple traditional meal allows guests to prepare their own feast and enjoy conversation and fun at the same time. While cheese fondue is the most widely known, meat and chocolate fondue are just