The bourbon is aged in charred American white oak barrels

numerous health benefits

burnt sugar and heavy oak

intertwined with delicate hints of spice and toasted oak

an influential figure in the bourbon industry

Fernet Francisco Willett Bourbon Cask glen moray The bourbon is aged inThis newly released barrel select was rested in Willet Bourbon Barrels for 6 months in the San Francisco Bay Area. The sweet aroma of bourbon is followed by a well balanced captivating medley of Rhubarb, Cinnamon, Clove, Fresh Orange peels, and California Bay leaves that are a delight on the palate. The intermingling of Willet Bourbon barrel soaked oak and complex herbs has made this a well rounded and rich Fernet. The bitterness is balanced with