The wine was vinified using 50% whole cluster and aged for around 22 months in 65% new French oak barrique and 35% used French barrique

Graham cracker and dried fruit

sandalwood and wild dark berries

My visit to these historic cellars earlier in the year was an eye-opening experience

elegant wine

Pousse d'Or, Chambolle Musigny Amoureuses other_regions The wine was vinified using(from a . 20 ha parcel). This, together with the Bonnes Mares, is easily the most complex wine in the range with its broad ranging and beautifully layered aromas of plum, spice, black raspberry and sandalwood. There is excellent concentration to the ripe, silky and lilting flavors that possess a beguiling texture on the balanced, mineral driven and impressively persistent finish. This is a really interesting wine because it combines both power and