dried mango

tarmac and a nutty note

along with a hint of exotic spices that builds steadily in the glass

Here too a deft touch of wood sets off the spicier and more complex aromas that combine plum

(from the northern part of the Chambolle side where the soil is referred to as terres blanches

Louis Boillot, Volnay Angles Vintage:2019 dried mango(from 35+ year old vines). Smoky reduction and wood serve as a pungent introduction to the rich and relatively full bodied flavors that are succulent but less vibrant on the lingering if mildly chewy if not actually tough finish. This may better come together but its a bit awkward today.