Fermentation takes place in temperature-controlled stainless steel tanks before the wine matures for 12 months in a combination of new and seasoned French oak hogsheads

substituting the brandy for gin to introduce orchard fruit alongside sparkling wine

but The Botanist relies on 22 wild-foraged Islay botanicals and a Lomond still distillation at 46% ABV

The AJT estate vineyard gives the winemaking team a controlled

Serve well-chilled at 40–45°F in a flute or tulip glass to concentrate the aromatics and maintain the mousse

Ulysses Cabernet Sauvignon 2021 cognac-vs Fermentation takes place in temperature-controlledUlysses Cabernet Sauvignon 2021 is a 750ml, 14. 5% ABV Oakville Napa Valley Cabernet Sauvignon produced by Christian Moueix of Dominus Estate. This vintage earned 99 points from Decanter and 98 points from James Suckling, placing it among the most critically lauded Napa Cabernets of the vintage. Limited to just 1,400 cases, the 2021 represents a milestone year for the estate the first harvest under CCOF certified organic farming. Quick Facts: ABV: 14.