The modern winery was established in 1967 when Jaime Rodríguez Salis purchased the vineyards at the heart of the former estate

Read about it in the article: "Quinta do Infantado: The Terroir From A to E"

90% Sangiovese

Spontaneously fermented on their own yeasts and aged entirely in large

Fermentation: Full crush – 100% Natural primary and secondary

Louis Latour "Grand Ardèche" Chardonnay 2016 burgundy The modern winery was establishedWarm notes of toast mingle with refreshing white flowers, honeysuckle and lemon to balance out the depth of the grape. This bottling from Louis Latour is classic, old world Burgundian Chardonnay (these grapes are from Ardche, but made by Burgundy producer) . Rich, with some oak, but always balanced with minerality, fruit and freshness to keep it light on its feet. Ardche, France