and seafood

Soil Type: Decomposed granite

100% Barbera  Practicing organic

its traditions are ancient

Rustic violets

New Dawn White by Rudger Van Wyk, 2025 Monastrell and seafoodTropical fruits, pineapple, lemon, chamomile. Palate is full of texture, tension and bright acidity with bitter orange, kumquat and white floral notes. This a blend of predominately Chenin Blanc and Roussanne with a touch of Verdehlo; Chenin Blanc provides backbone with its crisp acidity, Roussanne adds richness and aromatic complexity, while Verdelho brings a touch of exotic fruit and textural intrigue. A force in the new generation of winemakers in