Candied citrus

(this limited two barrel cuvée is crafted from 70+ year old vines that abut the Musigny climat which is also called La Combe d'Orveau and is a monopole of Domaine Jacques Prieur)

this will be better with at least 7-9 years in the cellar

This needs to add depth though the underlying material very much appears to be present for that to occur

the wine holds its own as one of the most beautiful in the entire appellation and one of the best in the somewhat lackluster vintage

Caroline Morey, Criots Batard Montrachet Vintage:2018 Candied citrus(from a parcel of ~. 13 ha). Relatively strong sulfur influence buries everything but a whiff of the exotic. Otherwise the large scaled flavors are rich to the point of opulence thanks to the abundance of sappy dry extract that also buffers the notably firm acid spine shaping the citrus zest inflected finish. This isnt necessarily more complex than the Caillerets so much as it has even better underlying material that should ultimately make for the