this agave-forward tequila has a slight citrus note with a medium-bodied

That comes from a blend of charcoals known only to them

Sweet aromas of fresh coconut with flavors of creamy

The hops complement the zestiness

something you've probably always aspired to be

Macallan "Fine Oak" 15 Year old Scotch Whiskey water this agave-forward tequila has aToday, the Macallan Estate encompasses 370 acres, 95 of which are devoted to the production of the Macallan Estate's Minstrel barley (a single acre produces about 2. 5 tons of barley each year, enough to yield 1,800 bottles of The Macallan). In addition, the distillery contracts with farmers to purchase barley that is low in nitrogen and high in starch, resulting in a rich and oily whisky.