whose nutty intensity stands up to the oak

followed by light caramel sweetness from the whiskey and a hint of vanilla

A small splash of water can further reveal the floral and stone fruit aromatics

The 7- to 12-day open fermentation cycle allows indigenous yeasts to develop flavor compounds that faster

A 93 score on BeerAdvocate from over a hundred ratings confirms its consistency across batches

Indri Agneya Single Malt 750ML roses whose nutty intensity stands upIndri Agneya Single Malt 750ML is a peated Indian single malt whisky bottled at 46% ABV (92 proof) from Piccadily Distilleries in Haryana, India. Awarded 95 points and "Indian Single Malt Whisky of the Year" at the 2026 London Spirits Competition, Agneya stands as one of the most critically decorated expressions emerging from India's rapidly maturing whisky scene. Quick Facts: ABV: 46% Origin: Indri, Haryana, India Style: Peated Single Malt (25 ppm)